mezzomediThyme
Warm and resinous thyme, woody and earthy note, a pillar of Provençal cuisine.
Thyme is a quintessential Mediterranean herb, with fine leaves and a slightly pungent, earthy, and floral taste. Fragrant and delicate, it withstands cooking well and pairs with almost all savory dishes. It is one of the fundamental herbs of Mediterranean basin cuisine, notably in blends like bouquet garni or Herbes de Provence.
Best pairings
Sun-dried tomato Classic88%Thyme brings its herbaceous and slightly spicy notes that enhance the caramelized sweetness of tomato.
Rosemary Classic88%Complementary aromatic herbs: rosemary and thyme mutually reinforce their resinous-Mediterranean notes.
Savory Classic88%A foundational herbaceous duo from the Provençal garrigue, used together in Herbes de Provence.
Sea salt Classic88%Sea salt highlights the mentholated-spicy notes of Provençal thyme.
Cannellini bean Classic88%A mild Mediterranean herb that naturally harmonizes with cannellini in braises or stews.
Mutton Classic88%Dried or fresh thyme perfectly complements the richness of lamb, the base of any Provençal roast.
Sage Classic87%An archaic Provençal herbaceous combination, often used together in bouquet garnis.
Black pepper Classic87%The quintessential Provençal herb, thyme with black pepper is the signature of Southern roasts, braises, and roasted vegetables.
Beef Classic87%Fundamental Provençal herb, thyme in all regional beef stews.
Red bell pepper Classic86%Provençal roasted flavor: sweet red pepper balances the herbaceous structure of thyme.
Plate builder, pantry, dishes: it's all in the app.
In the kitchen
Signature dishes
Substitutes
FAQ
What goes with thyme?
Thyme pairs especially well with sun-dried tomato, rosemary, savory, sea salt and cannellini bean. Thyme brings its herbaceous and slightly spicy notes that enhance the caramelized sweetness of tomato.
What can I substitute for thyme?
If you don't have it, try: oregano, marjoram, rosemary, savory.