mezzomediMain · Provence (France)
Ratatouille
Provençal summer vegetable stew simmered in olive oil.
Ingredients
Pairings inside the dish
Tomato × Basil Classic100%Tomato and basil, the iconic pairing of Italian cuisine.
- Tomato × Garlic Classic93%
Garlic supports the umami of tomato in all Southern sauces.
Onion × Garlic Classic92%Garlic and onion, the aromatic base of sofrito.
Garlic × Olive oil Classic91%Olive oil and garlic, the foundational pairing of the South.
Eggplant × Garlic Classic90%Garlic is essential for baba ganoush and roasted preparations.
- Tomato × Olive oil Classic89%
Olive oil and tomato, the Mediterranean staple.
- Tomato × Onion Classic88%
Onion and tomato, the base of sofrito and Southern sauces.
Red bell pepper × Olive oil Classic88%Grilled red bell pepper brushed with olive oil: a sweet and smoky flavor reminiscent of Levantine and Spanish mezze.
