mezzomediSoup · Marseille (France)
Bouillabaisse
Marseille rock fish soup with saffron and fennel.
Ingredients
Pairings inside the dish
Tomato × Garlic Classic93%Garlic supports the umami of tomato in all Southern sauces.
Garlic × Olive oil Classic91%Olive oil and garlic, the foundational pairing of the South.
- Tomato × Olive oil Classic89%
Olive oil and tomato, the Mediterranean staple.
Sea bass × Garlic Classic88%A foundational aromatic; savory garlic that has enhanced sea bass since antiquity as a flavorful base.
Fennel × Orange Classic88%Sicilian fennel and orange salad, anise and citrus.
- Tomato × Potato Classic88%
A fundamental duo of Mediterranean gastronomy: potatoes sautéed with tomato, the base for Spanish tortillas and Provençal gratins.
Olive oil × Potato Classic88%An inseparable link in the Mediterranean: potato fried or roasted in extra virgin olive oil is an essential classic.
- Sea bass × Tomato Classic87%
Foundational Mediterranean vegetable; sweet-acidic tomato creates a rich, balanced sauce for pan-fried sea bass.
