mezzomediMarjoram
Softer and more floral than oregano, warm and delicate herb.
Marjoram is a delicate herb with sweet and slightly peppery notes, and a warm aroma reminiscent of vanilla and oregano. It offers a milder, less pungent taste than oregano, and remains tender even when cooked. Essential in Mediterranean cuisine, it delicately enhances meat, fish, and vegetable dishes without masking their flavors.
Best pairings
Oregano Classic88%Two complementary cousin herbs, especially together in Mediterranean pizzas and Herbes de Provence.
Garlic Classic88%An essential aromatic base: marjoram softens the potency of garlic for marinades and braises.
Basil Classic86%Fundamental Italian basil-marjoram-tomato trio in Mediterranean tomato sauce and risotto.
Extra virgin olive oil Classic86%Essential combination of finishing Mediterranean herbs: fresh marjoram on premium oil.
Lemon Classic85%Classic Mediterranean citrus: fresh marjoram with lemon for grilled fish and seafood.
Thyme Classic84%Two complementary garrigue herbs for herbes de Provence and meat marinades.
Eggplant Classic84%Fundamental Italian duo: marjoram enhances roasted eggplant in caponata and parmigiana.
Porcini Classic83%Light marjoram delicately accompanies porcini without overpowering it, a subtle Mediterranean pairing.
Tomato Classic82%Marjoram and tomato, a sweeter alternative to oregano.
Rosemary Classic82%A Southern French herb pairing: sweet marjoram balances the potency of rosemary with lamb and poultry.
Plate builder, pantry, dishes: it's all in the app.
In the kitchen
Signature dishes
Substitutes
FAQ
What goes with marjoram?
Marjoram pairs especially well with oregano, garlic, basil, extra virgin olive oil and lemon. Two complementary cousin herbs, especially together in Mediterranean pizzas and Herbes de Provence.
What can I substitute for marjoram?
If you don't have it, try: oregano, thyme, savory.