mezzomediMain · Provence (France)
Artichokes Barigoule
Artichokes braised in white wine with carrots and onions.
Ingredients
Pairings inside the dish
Onion × Garlic Classic92%Garlic and onion, the aromatic base of sofrito.
Garlic × Olive oil Classic91%Olive oil and garlic, the foundational pairing of the South.
White wine × Lemon Classic88%Lemon's crystalline acidity and white wine's minerality complement each other in classic Mediterranean cuisine.
- Onion × Olive oil Classic88%
Sacred trilogy: onion confit in olive oil is the base for soffritto, soffriggio, and caramelization.
- Garlic × Lemon Classic87%
Lemon and garlic in marinades and Levantine toum.
Artichoke × Garlic Classic86%Garlic and artichoke, the base of barigoule and stuffed dishes.
- Artichoke × Olive oil Classic86%
Eternal Mediterranean pairing: rich olive oil coats artichokes and magnifies their tender texture.
- Artichoke × Lemon Classic86%
Lemon prevents artichokes from browning and awakens their bitterness.
