mezzomediMain · Maghreb
Seven-Vegetable Couscous
Steamed semolina with vegetable and chickpea broth.
Ingredients
Pairings inside the dish
Couscous × Tomato Classic88%Sauce base for royal couscous, essential for its bright acidity and savory body.
Carrot × Turnip Classic88%A fundamental duo of caramelized roots, with complementary sweet notes and similar texture in Provençal braises.
Zucchini × Ras el hanout Classic88%A tender Mediterranean vegetable; zucchini that absorbs and transfers flavors.
Tomato × Ras el hanout Classic88%An essential tagine base vegetable; tomato that melts and spices into a round sauce.
- Couscous × Harissa Classic86%
Harissa and couscous, the condiment for the Maghrebi dish.
Ras el hanout × Harissa Classic86%Two mother spices of the Maghreb that mutually reinforce each other in a complex harmony.
- Couscous × Ras el hanout Classic83%
Ras el hanout in couscous and tagines.
- Couscous × Chickpea Classic82%
Chickpeas in couscous, a foundational legume.
