mezzomediMain · Maghreb
Lamb Couscous
Semolina and lamb stew with vegetables and spices.
Ingredients
Pairings inside the dish
Couscous × Tomato Classic88%Sauce base for royal couscous, essential for its bright acidity and savory body.
- Couscous × Onion Classic88%
An essential aromatic base for couscous dishes, fundamental for its caramelized sweetness.
Zucchini × Ras el hanout Classic88%A tender Mediterranean vegetable; zucchini that absorbs and transfers flavors.
Tomato × Ras el hanout Classic88%An essential tagine base vegetable; tomato that melts and spices into a round sauce.
- Tomato × Onion Classic88%
Onion and tomato, the base of sofrito and Southern sauces.
Ras el hanout × Onion Classic88%A fundamental aromatic; onion that creates a flavorful bed for complex spices.
- Couscous × Harissa Classic86%
Harissa and couscous, the condiment for the Maghrebi dish.
- Ras el hanout × Harissa Classic86%
Two mother spices of the Maghreb that mutually reinforce each other in a complex harmony.
