mezzomediTomato
Tangy and juicy, with a sweet richness and umami depth when ripe.
A fleshy vegetable with a sweet-tart taste and juicy texture when fresh. A cornerstone of Mediterranean cuisine, it's used raw, cooked, or in sauces to add flavor, acidity, and body to countless dishes. Available in summer, it forms the basis of recipes from July to October across the Mediterranean basin.
Best pairings
Basil Classic100%Tomato and basil, the iconic pairing of Italian cuisine.
Mozzarella Classic94%Caprese: the mild creaminess of mozzarella balances the juicy acidity of tomato.
Extra virgin olive oil Classic94%Olive oil coats the acidity and reveals the aromas of ripe tomato.
Garlic Classic93%Garlic supports the umami of tomato in all Southern sauces.
Pasta Classic92%Pasta and tomato, the fundamental pairing of Italian cuisine.
Burrata Classic92%The creaminess of burrata mellows the tangy brightness of summer tomato.
Oregano Classic90%Oregano and tomato, the signature herb for sauces and pizzas.
Sea salt Classic89%Salt enhances the natural sweetness and umami of tomato.
Olive oil Classic89%Olive oil and tomato, the Mediterranean staple.
Bread Classic88%Pan con tomate and bruschetta, bread and tomato.
Plate builder, pantry, dishes: it's all in the app.
In the kitchen
Signature dishes
Substitutes
FAQ
What goes with tomato?
Tomato pairs especially well with basil, mozzarella, extra virgin olive oil, garlic and pasta. Tomato and basil, the iconic pairing of Italian cuisine.
When is tomato in season?
Best season: summer.
What can I substitute for tomato?
If you don't have it, try: cherry tomato, sun-dried tomato.