mezzomediSoup · Italy
Minestrone
Italian vegetable, bean, and pasta soup.
Ingredients
Pairings inside the dish
Tomato × Pasta Classic92%Pasta and tomato, the fundamental pairing of Italian cuisine.
- Tomato × Olive oil Classic89%
Olive oil and tomato, the Mediterranean staple.
White bean × Olive oil Classic88%Extra virgin olive oil reveals the natural sweetness and creaminess of white beans, a foundation for all classic dishes.
- Tomato × Potato Classic88%
A fundamental duo of Mediterranean gastronomy: potatoes sautéed with tomato, the base for Spanish tortillas and Provençal gratins.
Potato × Olive oil Classic88%An inseparable link in the Mediterranean: potato fried or roasted in extra virgin olive oil is an essential classic.
Pasta × Parmesan Classic88%Grated Parmesan on pasta, essential salty umami.
- Pasta × Olive oil Classic88%
A privileged flavor vehicle, olive oil coats and enhances every pasta.
Parmesan × Olive oil Classic88%Hard, savory cheese that emulsifies perfectly with olive oil to create rich textures (pesto, pasta, salad).
