mezzomediCherry tomato
Sweeter and more concentrated than tomato, with a tangy brightness and a lovely umami note.
Cherry tomatoes are a small, sweet variety with thin skin and a tender texture. Their concentrated, sweet taste makes them ideal raw, highlighting the freshness of Mediterranean dishes. They can also be oven-roasted to intensify their natural flavor.
Best pairings
Basil Classic92%Basil and cherry tomatoes, an essential summer duo for Italian salads.
Garlic Classic90%Garlic enhances pan-roasted cherry tomatoes.
Mozzarella Classic89%Mozzarella balls and cherry tomatoes, caprese skewers.
Pasta Classic88%Pasta with roasted cherry tomatoes, an express summer sauce.
Lettuce Classic88%Concentrated sweetness and balanced acidity, the Mediterranean aesthetic of summer salads.
Extra virgin olive oil Classic86%Olive oil binds the sweet softness of confit cherry tomatoes.
Balsamic vinegar Contrast86%Balsamic confit cherry tomatoes, concentrated sweetness plays on acidity.
Feta Classic86%Sweet cherry tomatoes intensify the sweet-salty contrast with crumbly feta.
Labneh Classic86%Fresh cherry tomato brings acidity and natural sweetness that complement labneh in a salad.
Oregano Classic84%Oregano perfumes Mediterranean cherry tomatoes.
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In the kitchen
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Substitutes
FAQ
What goes with cherry tomato?
Cherry tomato pairs especially well with basil, garlic, mozzarella, pasta and lettuce. Basil and cherry tomatoes, an essential summer duo for Italian salads.
When is cherry tomato in season?
Best season: summer.
What can I substitute for cherry tomato?
If you don't have it, try: tomato, sun-dried tomato.