mezzomediNiçoise Salad
Raw salad with tomatoes, tuna, hard-boiled egg, and Niçoise olives.
Ingredients
Pairings inside the dish
Tomato × Basil Classic100%Tomato and basil, the iconic pairing of Italian cuisine.
- Tomato × Olive oil Classic89%
Olive oil and tomato, the Mediterranean staple.
Tuna × Basil Classic88%Fresh or subtle pesto as a finish, basil enhances the delicacy of Mediterranean grilled tuna.
Egg × Olive oil Classic88%An essential base of Mediterranean cuisine; olive oil drizzled over Greek-style poached or fried eggs.
- Egg × Basil Classic88%
An absolute combination: basil omelet or fried egg with Italian-style tomato-basil sauce.
Black olive × Olive oil Classic88%A natural and complementary duo from the same botanical family, together they form the flavorful heart of Mediterranean cuisine.
Green bean × Olive oil Classic88%Extra-virgin olive oil amplifies the delicate flavor of green beans and creates a characteristic creamy texture.
Red bell pepper × Olive oil Classic88%Grilled red bell pepper brushed with olive oil: a sweet and smoky flavor reminiscent of Levantine and Spanish mezze.
