mezzomediBurrata
Mozzarella with a creamy stracciatella core, rich, buttery, and delicate.
Fresh Italian soft cheese, consisting of a mozzarella shell filled with cream and mozzarella strands. Offers a creamy, melting texture with a mild, milky, slightly sweet taste. Ideal raw to highlight its contrasting texture, it brings creaminess and great freshness to Mediterranean dishes.
Best pairings
Tomato Classic92%The creaminess of burrata mellows the tangy brightness of summer tomato.
Lemon Classic88%The bright acidity of fresh lemon perfectly balances the rich fattiness of burrata, creating a fresh sensation.
Extra virgin olive oil Classic86%A drizzle of olive oil over creamy burrata.
Black pepper Classic86%Ground black pepper provides a spicy warmth that contrasts with the creamy sweetness of burrata.
Nduja Classic86%Dairy-spicy contrast: the sweet creaminess of burrata tempers the salty piquancy.
Basil Classic84%Burrata and basil, summer freshness.
Prosciutto Classic84%Burrata and Parma ham, a melting antipasto.
Peach Classic83%Peach and burrata, juicy sweetness and milky cream.
Arugula Classic82%A luxurious mozzarella, burrata's extreme creaminess creates a softer harmony against peppery notes.
Fig Classic82%Burrata and fig, honeyed sweetness and cream.
Plate builder, pantry, dishes: it's all in the app.
In the kitchen
Signature dishes
Substitutes
FAQ
What goes with burrata?
Burrata pairs especially well with tomato, lemon, extra virgin olive oil, black pepper and nduja. The creaminess of burrata mellows the tangy brightness of summer tomato.
What can I substitute for burrata?
If you don't have it, try: mozzarella, ricotta, mascarpone.