mezzomediLettuce
Mild and crisp, delicate and refreshing green flavor.
Crisp and mild lettuce with delicate leaves, raw it is the essential base of Mediterranean salad. Its light texture and delicate taste make it an ideal vehicle for vinaigrettes, cheeses, and vegetables. It soothes and refreshes, perfect in summer.
Best pairings
Tomato Classic88%An essential base for Mediterranean salad, bright acidity counterbalanced by the fresh sweetness of lettuce.
Feta Classic88%Typical Greek salads where salty, creamy feta enhances the tenderness of lettuce.
Olive oil Classic88%A fundamental element of Mediterranean vinaigrette, a creamy coating that amplifies flavor.
Black olive Classic88%The mild bitterness of black olives converses with the vegetal sweetness of lettuce.
Cucumber Classic88%Paired freshness, complementary crisp texture, a foundational duo for Greek salads.
Cherry tomato Classic88%Concentrated sweetness and balanced acidity, the Mediterranean aesthetic of summer salads.
Basil Classic87%Fresh anise aroma marries lettuce, the base of Provençal and Italian salads.
Kalamata olive Classic87%Fleshy, almost fruity Greek olives, a perfect counterpoint to bland sweetness.
Red onion Classic86%Fresh piquancy that structures the salad, a classic in Levantine mezzes and salads.
Mozzarella Classic84%Fresh, creamy mozzarella that mellows acidity, a simplified Caprese salad.
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FAQ
What goes with lettuce?
Lettuce pairs especially well with tomato, feta, olive oil, black olive and cucumber. An essential base for Mediterranean salad, bright acidity counterbalanced by the fresh sweetness of lettuce.
When is lettuce in season?
Best season: spring, summer.
What can I substitute for lettuce?
If you don't have it, try: arugula, spinach, escarole, endive.