mezzomediRed onion
Milder and sweeter than yellow onion, pleasant raw with a fruity bite.
Red onion is distinguished by its mild, slightly sweet flavor, with a crunchy texture when raw and tender once cooked. In Mediterranean cuisine, it adds a delicate and colorful note to salads, where it shines raw, and caramelizes subtly in simmered sauces and grilled vegetables.
Best pairings
Labneh Classic88%Marinated red onion added to labneh creates a characteristic acidic-creamy tension of the Levant.
Wine vinegar Classic88%Vinegar mellows red onion's raw pungency and creates a flavor base for marinades and salads.
Basil Classic88%Mediterranean trinity of tomato-onion-basil, fundamental in Italian and Provençal dishes.
Lemon Classic87%Citrus acidity balances onion's sweet mildness, essential in Mediterranean marinades and vinaigrettes.
Sea salt Classic87%Fleur de sel lightly sweetens red onion and balances its astringency, a Greek tradition.
Garlic Classic86%Fundamental allium duo sharing umami and aromatic power, the heart of Mediterranean mirepoix.
Lettuce Classic86%Fresh piquancy that structures the salad, a classic in Levantine mezzes and salads.
Sumac Classic85%Sumac enhances the sweet mildness of red onion in Levantine salads.
Roasted pepper Classic85%Milder and lighter flavor than white onion, harmonious in Andalusian grilled preparations.
Rosé wine Classic85%Savory pairing: raw or grilled red onion harmonizes with rosé's floral notes.
Plate builder, pantry, dishes: it's all in the app.
In the kitchen
Signature dishes
Substitutes
FAQ
What goes with red onion?
Red onion pairs especially well with labneh, wine vinegar, basil, lemon and sea salt. Marinated red onion added to labneh creates a characteristic acidic-creamy tension of the Levant.
What can I substitute for red onion?
If you don't have it, try: onion, shallot, spring onion.