mezzomediMain · Turkey
Stuffed Bell Peppers
Peppers stuffed with herbed rice, pine nuts, and raisins.
Ingredients
Pairings inside the dish
Olive oil × Tomato Classic89%Olive oil and tomato, the Mediterranean staple.
Red bell pepper × Olive oil Classic88%Grilled red bell pepper brushed with olive oil: a sweet and smoky flavor reminiscent of Levantine and Spanish mezze.
Pine nut × Tomato Classic88%A base for Mediterranean salads and pasta, pine nuts add texture and umami roundness.
Onion × Olive oil Classic88%Sacred trilogy: onion confit in olive oil is the base for soffritto, soffriggio, and caramelization.
- Onion × Tomato Classic88%
Onion and tomato, the base of sofrito and Southern sauces.
Rice × Onion Classic87%Essential aromatic base for any Mediterranean risotto or pilaf, creating a foundational sweetness.
- Red bell pepper × Onion Classic86%
Onion and bell pepper melted together in piperade.
- Pine nut × Raisin Classic86%
Pine nuts and raisins, the sweet-sour duo of the South.
