mezzomediMezze · Greece
Dolmades
Grape leaves stuffed with rice, herbs, and lemon.
Ingredients
Pairings inside the dish
Onion × Olive oil Classic88%Sacred trilogy: onion confit in olive oil is the base for soffritto, soffriggio, and caramelization.
Olive oil × Flat-leaf parsley Classic88%An essential emulsifying base; oil that carries the volatile oils of parsley into every bite.
Rice × Onion Classic87%Essential aromatic base for any Mediterranean risotto or pilaf, creating a foundational sweetness.
Dill × Lemon Classic87%Doubled freshness: dill and lemon mutually enhance each other in Mediterranean sauces.
Lemon × Olive oil Classic86%Lemon and olive oil on everything, from vegetables to fish.
- Rice × Olive oil Classic85%
Extra virgin olive oil: versatile and essential in the Mediterranean, it binds rice and unifies flavors.
- Lemon × Pine nut Classic85%
Bright Levantine and Spanish acidity: elegantly cuts through creamy richness.
- Lemon × Flat-leaf parsley Classic85%
Parsley and lemon, the freshness of tabbouleh and gremolata.
