mezzomediMain · Rome (Italy)
Pasta Carbonara
Roman pasta bound with egg, guanciale, and peppery pecorino.
Ingredients
Pairings inside the dish
Pecorino × Black pepper Classic87%Cacio e pepe: Pecorino and pepper on pasta.
Pasta × Guanciale Classic86%Guanciale and pasta, for carbonara and amatriciana.
- Pasta × Pecorino Classic85%
Pecorino on pasta, for cacio e pepe and amatriciana.
Guanciale × Pecorino Classic85%Guanciale and pecorino, for carbonara and gricia.
- Guanciale × Egg Classic84%
Guanciale and egg, the Roman carbonara.
- Guanciale × Black pepper Classic82%
Pepper and guanciale in carbonara.
- Pasta × Black pepper Classic81%
Warm peppery spice, essential for Roman Cacio e Pepe.
Egg × Black pepper Classic78%Pepper on eggs, from carbonara to omelets.
