mezzomediMain · Nîmes (France)
Salt Cod Brandade
Desalted cod, garlic, and olive oil emulsion, sometimes with potato.
Ingredients
Pairings inside the dish
Olive oil × Garlic Classic91%Olive oil and garlic, the foundational pairing of the South.
Salt cod × Olive oil Classic88%Extra virgin olive oil is the fundamental base for Mediterranean cod.
- Salt cod × Lemon Classic88%
Lemon cuts the salty intensity of cod and brightens its marine flavors.
- Olive oil × Potato Classic88%
An inseparable link in the Mediterranean: potato fried or roasted in extra virgin olive oil is an essential classic.
Garlic × Black pepper Classic88%An essential base for all Mediterranean cuisine, garlic and black pepper create the aromatic foundation of every Tuscan, Greek, or Provençal sauce.
- Garlic × Lemon Classic87%
Lemon and garlic in marinades and Levantine toum.
- Salt cod × Garlic Classic86%
Cod and garlic, the brandade and bacalao al pil-pil.
- Olive oil × Lemon Classic86%
Lemon and olive oil on everything, from vegetables to fish.
