mezzomediSauce · Provence (France)
Aioli
Provençal pounded garlic and olive oil emulsion.
Ingredients
Pairings inside the dish
Garlic × Olive oil Classic91%Olive oil and garlic, the foundational pairing of the South.
- Garlic × Egg Classic88%
Garlic and egg form a classic duo in Provençal omelets, scrambled eggs, and Italian frittata.
- Garlic × Sea salt Classic88%
Fleur de sel mellows the pungency of raw garlic and enriches its complex flavor.
Olive oil × Egg Classic88%An essential base of Mediterranean cuisine; olive oil drizzled over Greek-style poached or fried eggs.
Lemon × Sea salt Classic88%Crystallized sea salt balances lemon's acidity and creates a vibrant freshness, a Provençal signature.
- Garlic × Lemon Classic87%
Lemon and garlic in marinades and Levantine toum.
- Olive oil × Lemon Classic86%
Lemon and olive oil on everything, from vegetables to fish.
- Olive oil × Sea salt Classic85%
A fundamental Mediterranean duo where fleur de sel enhances the sweetness and noble bitterness of olive oil.
