mezzomediMain · Turkey
Menemen
Scrambled eggs with tomatoes, green peppers, and chili.
Ingredients
Pairings inside the dish
Tomato × Olive oil Classic89%Olive oil and tomato, the Mediterranean staple.
Egg × Olive oil Classic88%An essential base of Mediterranean cuisine; olive oil drizzled over Greek-style poached or fried eggs.
- Tomato × Onion Classic88%
Onion and tomato, the base of sofrito and Southern sauces.
Chili pepper × Olive oil Classic88%Chili-infused olive oil is a culinary signature of Greece, Italy, and Spain: chili thrives in this rich fat.
Onion × Olive oil Classic88%Sacred trilogy: onion confit in olive oil is the base for soffritto, soffriggio, and caramelization.
Green bell pepper × Onion Classic86%Base of sofrito and piperade with melted onion.
- Tomato × Chili pepper Classic84%
Chili peppers enhance arrabbiata and puttanesca tomato sauces.
- Chili pepper × Onion Classic84%
Universal Mediterranean base: onion and chili form the first layer of flavor in all soffritto, mirepoix, and braised dishes.
