mezzomediMezze · Turkey
Ezme
Mashed tomato and chili salad with pomegranate molasses.
Ingredients
Pairings inside the dish
Tomato × Olive oil Classic89%Olive oil and tomato, the Mediterranean staple.
- Tomato × Onion Classic88%
Onion and tomato, the base of sofrito and Southern sauces.
Red bell pepper × Olive oil Classic88%Grilled red bell pepper brushed with olive oil: a sweet and smoky flavor reminiscent of Levantine and Spanish mezze.
Onion × Olive oil Classic88%Sacred trilogy: onion confit in olive oil is the base for soffritto, soffriggio, and caramelization.
Flat-leaf parsley × Olive oil Classic88%An essential emulsifying base; oil that carries the volatile oils of parsley into every bite.
Chili pepper × Olive oil Classic88%Chili-infused olive oil is a culinary signature of Greece, Italy, and Spain: chili thrives in this rich fat.
- Flat-leaf parsley × Sumac Classic87%
Iconic duo: fresh parsley and sumac form traditional za'atar and tabbouleh.
- Red bell pepper × Onion Classic86%
Onion and bell pepper melted together in piperade.
