mezzomediStrawberry
Fragrant, sweet-tart strawberry with a very recognizable floral aroma.
Strawberries are tart and sweet red fruits with tender flesh, bringing freshness and acidity to Mediterranean dishes. Consumed raw or cooked, they enrich desserts and some cold preparations, while naturally pairing with aromatic herbs and dried fruits.
Best pairings
Blackberry Classic84%Blackberries and strawberries share vibrant acidity and floral notes, an essential pairing in Provençal pastry.
Balsamic vinegar Contrast84%Strawberries with balsamic, the sweet-sour enhances the fruit.
Raspberry Classic80%Two complementary red berries, balanced acidity and sugar, a classic base for Mediterranean coulis and compotes.
Lemon Classic80%Lemon enhances the natural acidity of strawberry and makes it more complex, a key element in Provençal coulis.
Mascarpone Classic80%Mascarpone and strawberries, a summer dessert.
Mint Classic78%Mint and strawberries, a summer freshness.
Orange Classic78%Citrus and red berries share acidity and sugar, an essential Mediterranean duo in sweet and savory cuisine.
Basil Aroma bridge78%Basil and strawberry, an aniseed freshness on the fruit.
Ricotta Classic78%Ricotta and strawberries, a fresh dessert.
Honey Classic76%Strawberries with honey, simple sweetness.
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In the kitchen
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FAQ
What goes with strawberry?
Strawberry pairs especially well with blackberry, balsamic vinegar, raspberry, lemon and mascarpone. Blackberries and strawberries share vibrant acidity and floral notes, an essential pairing in Provençal pastry.
When is strawberry in season?
Best season: spring, summer.
What can I substitute for strawberry?
If you don't have it, try: raspberry, cherry.