🍑 Fruits · Fruit

Cherry

Fleshy and sweet cherry, bright acidity and a subtle almond finish.

Cherries are fleshy, sweet fruits with smooth, shiny skin ranging from light to dark red. Their juicy, slightly tart flesh brings natural freshness and sweetness to Mediterranean dishes, used raw or cooked in desserts, jams, and accompaniments.

Best pairings

Classic · the proven matchAroma bridge · a shared aroma links themContrast · opposites balance out

Almond Classic
Cherry and almond, stone fruit aromas (clafoutis, mahleb).
83%
Chocolate Classic
Cherry and dark chocolate, a dessert pairing.
82%
Ricotta Classic
Ricotta and cherries, a fresh summer dessert.
78%
Duck Contrast
Duck with cherries, the acidity cuts through the fat.
78%
Red wine Aroma bridge
Cherries poached in red wine.
76%
Pistachio Aroma bridge
Pistachio and cherry, the sweetness of Levantine desserts.
76%
Rosemary Aroma bridge
Rosemary brings a subtle herbaceousness that highlights the freshness of cherry when accompanying game.
76%
Walnut Classic
A Mediterranean pastry duo: walnuts add body and texture to fruity delicacy.
75%
Honey Classic
A natural pairing: honey amplifies the cherry's fruity sweetness while adding a classic floral note.
74%
Black pepper Aroma bridge
Black pepper adds a spicy piquancy that enhances the cherry's natural acidity in reductions.
74%

🔒 + 9 more pairings in the app
Plate builder, pantry, dishes: it's all in the app.

In the kitchen

Raw in dessert or fruit saladHomemade jamTart or clafoutisDried in a dried fruit mixSweet and sour sauce for meats

Signature dishes

Cherry ClafoutisCherry JamCherry Tart

Substitutes

Strawberry Raspberry Apricot

FAQ

What goes with cherry?

Cherry pairs especially well with almond, chocolate, ricotta, duck and red wine. Cherry and almond, stone fruit aromas (clafoutis, mahleb).

When is cherry in season?

Best season: summer.

What can I substitute for cherry?

If you don't have it, try: strawberry, raspberry, apricot.