mezzomediMascarpone
Very rich, sweet mascarpone cream, silky and subtly sweet.
Fresh Italian white cheese, with a creamy and unctuous texture. Mild and delicate, slightly sweet flavor. A key ingredient in Mediterranean pastry, particularly in desserts and sweet preparations.
Best pairings
Coffee Classic88%Coffee and mascarpone, the tiramisu.
White pepper Classic84%Italian harmony; the fine crystals of white pepper elegantly contrast with creamy sweetness.
Chocolate Classic82%Mascarpone and chocolate in creamy desserts.
Marsala Classic80%Marsala and mascarpone, for zabaglione and tiramisu.
Strawberry Classic80%Mascarpone and strawberries, a summer dessert.
Extra virgin olive oil Classic78%Extra virgin olive oil and mascarpone for savory terrines, panna cotta, or gourmet Tuscan toasts.
Honey Classic76%Mascarpone and honey, creamy sweetness.
Black pepper Classic75%Black pepper and mascarpone: a traditional pairing in savory dishes (ratafia, gnocchi) or savory panna cotta.
Lemon Classic74%Lemon mascarpone in creams and tarts.
Orange blossom water Classic74%Rich Italian mascarpone gracefully carries the subtle aroma of orange blossom in refined desserts.
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In the kitchen
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Substitutes
FAQ
What goes with mascarpone?
Mascarpone pairs especially well with coffee, white pepper, chocolate, marsala and strawberry. Coffee and mascarpone, the tiramisu.
What can I substitute for mascarpone?
If you don't have it, try: ricotta, goat cheese, greek yogurt.