Raspberry
Delicate and tart raspberry, intense and fragile floral aroma.
Raspberries are sweet-tart berries with a delicate, juicy texture. They hold a special place in Mediterranean cuisine, especially in pastries and sweet preparations. Their natural acidity balances rich desserts and elaborate sauces.

Best pairings
Red wine Classic88%A foundational pairing in oenology; acidity + tannins = classic French harmony.
Mint Classic87%Levantine freshness; mint enhances raspberry's tangy sweetness.
Black pepper Classic86%Mediterranean spice; a piquancy that energizes natural acidity.
Chocolate Classic83%Raspberry and dark chocolate, acidity and cocoa.
Balsamic vinegar Classic83%Italian vinegar, a sweet-sour balance that highlights flavors.
Strawberry Classic80%Two complementary red berries, balanced acidity and sugar, a classic base for Mediterranean coulis and compotes.
Thyme Classic80%Delicate Provençal herb; light iodine notes in fine harmony.
Pink peppercorn Classic80%Common floral notes, used together in sweet tapenade or Mediterranean desserts.
Lemon Classic79%Acidic citrus complement; lemon freshness intensifies fresh acidity.
Blackberry Classic79%Natural complementarity between red fruits: balanced acidity and sweetness, a base for Mediterranean desserts.
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FAQ
What goes with raspberry?
Raspberry pairs especially well with red wine, mint, black pepper, chocolate and balsamic vinegar. A foundational pairing in oenology; acidity + tannins = classic French harmony.
When is raspberry in season?
Best season: summer.
What can I substitute for raspberry?
If you don't have it, try: strawberry, blackberry.