🍑 Fruits · Fruit

Raspberry

Delicate and tart raspberry, intense and fragile floral aroma.

Raspberries are sweet-tart berries with a delicate, juicy texture. They hold a special place in Mediterranean cuisine, especially in pastries and sweet preparations. Their natural acidity balances rich desserts and elaborate sauces.

Raspberry

Best pairings

Classic · the proven matchAroma bridge · a shared aroma links themContrast · opposites balance out
🔒 + 15 more pairings in the app
Plate builder, pantry, dishes: it's all in the app.

In the kitchen

Raw in fruit saladBlended into a sauce for game or poultryAs a dessert coulisOven-roasted in tarts or clafoutisAs jam for sweet and savory dishes

Signature dishes

Raspberry TartSmooth Meat SauceRaspberry Panna CottaMediterranean Jam

Substitutes

FAQ

What goes with raspberry?

Raspberry pairs especially well with red wine, mint, black pepper, chocolate and balsamic vinegar. A foundational pairing in oenology; acidity + tannins = classic French harmony.

When is raspberry in season?

Best season: summer.

What can I substitute for raspberry?

If you don't have it, try: strawberry, blackberry.