mezzomediBalsamic vinegar
Sweet and sour balsamic vinegar, syrupy and woody, with notes of caramelized grape.
Complex and rich vinegar, resulting from the concentration and aging of grape must, offering a nuanced sweet-sour taste with woody notes. Its dense and slightly syrupy texture makes it ideal for enriching vinaigrettes, glazing meats, and enhancing roasted vegetables. Central to Italian gastronomy, it brings depth and balance to Mediterranean preparations.
Best pairings
Basil Classic87%Italian trinity completed: sweet basil dances with round, sweet balsamic acidity.
Cherry tomato Contrast86%Balsamic confit cherry tomatoes, concentrated sweetness plays on acidity.
Strawberry Contrast84%Strawberries with balsamic, the sweet-sour enhances the fruit.
Raspberry Classic83%Italian vinegar, a sweet-sour balance that highlights flavors.
Parmesan Classic83%Parmesan and aged balsamic, umami and sweet-sour.
Feta Classic82%Salty Greek cheese: balsamic creates a subtle, classic Mediterranean sweet-savory contrast.
Onion Contrast82%Balsamic caramelized onions, a melting sweet and sour delight.
Arugula Classic81%Arugula and balsamic, bitterness and sweet-sour.
Chicken Classic81%Classic balsamic glaze on roasted or grilled chicken, a signature of Italian bistro cuisine.
Red onion Contrast80%Red onion marinated in balsamic, a crunchy sweet-and-sour.
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FAQ
What goes with balsamic vinegar?
Balsamic vinegar pairs especially well with basil, cherry tomato, strawberry, raspberry and parmesan. Italian trinity completed: sweet basil dances with round, sweet balsamic acidity.
What can I substitute for balsamic vinegar?
If you don't have it, try: wine vinegar, sherry vinegar.