mezzomediBaked Feta
Baked feta with tomatoes, peppers, and oregano.
Ingredients
Pairings inside the dish
Tomato × Oregano Classic90%Oregano and tomato, the signature herb for sauces and pizzas.
- Tomato × Olive oil Classic89%
Olive oil and tomato, the Mediterranean staple.
Red bell pepper × Olive oil Classic88%Grilled red bell pepper brushed with olive oil: a sweet and smoky flavor reminiscent of Levantine and Spanish mezze.
Oregano × Chili pepper Classic88%The quintessential Mediterranean herb: chili and oregano naturally pair in Greek and Spanish spice rubs and chili oils.
Olive oil × Chili pepper Classic88%Chili-infused olive oil is a culinary signature of Greece, Italy, and Spain: chili thrives in this rich fat.
- Red bell pepper × Oregano Classic86%
Quintessential Greek herb: dried oregano reinforces the Mediterranean terroir of bell pepper.
Feta × Red bell pepper Classic85%Sweet grilled red pepper gives body and contrasting sweetness to salty feta.
- Oregano × Olive oil Classic85%
Dried oregano infuses olive oil, creating an aromatic condiment ubiquitous in Greece, Italy, and Spain.
