mezzomediSesame seed
Sesame seed with a toasted hazelnut note, sweet and slightly bitter.
Sesame seeds offer a delicate, slightly sweet and nutty flavor, with a crunchy texture that enriches preparations. In Mediterranean cuisine, they are particularly valued toasted, where they develop a more pronounced and deep flavor. They act as a structural element in many Levantine and North African condiments and preparations.
Best pairings
Dukkah Classic88%Sesame is an essential component of authentic Egyptian dukkah, sharing the same roast and toasted nutty flavor.
Tahini Classic84%Tahini is sesame reduced to a paste; an inseparable duo and a fundamental Levantine flavor.
Sumac Classic84%Sumac's acidity enhances the nutty richness of sesame; a classic Levantine base.
Rose water Classic84%Buttery Levantine seed; sesame that brings texture and subtle richness.
Za'atar Classic83%Sesame is a traditional component of Lebanese and Palestinian za'atar.
Bread Classic82%Sesame seeds on Turkish breads and simit.
Lemon Classic82%Lemon's freshness cuts through sesame's richness; tahini-lemon is a universal pairing.
Honey Classic81%Sesame and honey, halva and Southern sweets.
Garlic Classic81%Garlic and sesame meld in hummus and Levantine pastes; harmonious piquant notes.
Cumin Classic79%Warm cumin enhances toasted sesame; a base of North African spices.
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FAQ
What goes with sesame seed?
Sesame seed pairs especially well with dukkah, tahini, sumac, rose water and za'atar. Sesame is an essential component of authentic Egyptian dukkah, sharing the same roast and toasted nutty flavor.
What can I substitute for sesame seed?
If you don't have it, try: sunflower seed, pumpkin seed, pine nut, almond.