mezzomediRose water
Intensely floral rose water with lychee notes, a delicate fragrance for Levantine sweets.
Rose water is a subtle distillate with delicate floral aromas, obtained from rose petals. It adds a flowery, slightly sweet, and fragrant touch to both sweet and savory preparations. In Mediterranean cuisine, it's used to perfume pastries, desserts, and certain Middle Eastern and North African dishes.
Best pairings
Raisin Classic88%Sweet dried fruit; raisin enriches the traditional Maghrebi rose-pistachio pairing.
Mahleb Classic85%Mahleb's floral notes blossom with rose water, essential for Levantine desserts.
Cinnamon Classic85%Warm sweet spice; cinnamon warms and structures floral lightness.
Pistachio Classic84%Pistachio and rose water, Levantine sweets.
Orange blossom water Classic84%Provençal sister flower; orange blossom water creates a delicate and transcendent floral harmony.
Date Classic84%Complementary sweet Levantine fruit; dates marry sugar and floral notes in dessert.
Sesame seed Classic84%Buttery Levantine seed; sesame that brings texture and subtle richness.
Rice Classic82%Absorbent Mediterranean grain; rice that integrates floral aroma in Levantine pilaf.
Almond Classic81%Emblematic association of the Levant and Maghreb (almond paste with rose water), subtle floral notes exalting almond.
Ricotta Classic81%Creamy Italian soft cheese; ricotta elevates light sweet pastries.
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In the kitchen
Signature dishes
Substitutes
FAQ
What goes with rose water?
Rose water pairs especially well with raisin, mahleb, cinnamon, pistachio and orange blossom water. Sweet dried fruit; raisin enriches the traditional Maghrebi rose-pistachio pairing.
What can I substitute for rose water?
If you don't have it, try: orange blossom water.