mezzomediStarter · Greece
Spanakopita
Puff pastry pie with spinach and feta.
Ingredients
Pairings inside the dish
Spinach × Olive oil Classic88%Olive oil reveals the sweetness of spinach and creates a typically Mediterranean creamy, rich base.
Feta × Egg Classic88%Greek frittata or spinach-feta omelet; salty cheese that crisps with the cooked yolk.
Egg × Olive oil Classic88%An essential base of Mediterranean cuisine; olive oil drizzled over Greek-style poached or fried eggs.
Olive oil × Flat-leaf parsley Classic88%An essential emulsifying base; oil that carries the volatile oils of parsley into every bite.
Spring onion × Olive oil Classic86%Olive oil enhances the delicacy and sweetness of spring onion in vinaigrette.
- Spinach × Feta Classic85%
Spanakopita: spinach and feta in a Greek pie.
- Feta × Flat-leaf parsley Classic85%
Tangy Greek cheese; its salinity creates a lively balance in Mediterranean tabbouleh.
- Spring onion × Flat-leaf parsley Classic84%
A sweet, fresh herb that naturally complements the mildness of raw spring onion.
