mezzomediMain · Levante (Spain)
Seafood Paella
Saffron rice with shrimp, mussels, and calamari.
Ingredients
Pairings inside the dish
Tomato × Garlic Classic93%Garlic supports the umami of tomato in all Southern sauces.
Garlic × Olive oil Classic91%Olive oil and garlic, the foundational pairing of the South.
- Tomato × Olive oil Classic89%
Olive oil and tomato, the Mediterranean staple.
Rice × Saffron Classic88%Saffron and rice, paella and golden rices.
- Rice × Garlic Classic88%
A fundamental aromatic for all Mediterranean pilafs, risottos, and braised rice.
Shrimp × Garlic Classic88%Garlic prawns, an iconic Spanish tapa.
- Shrimp × Olive oil Classic88%
Extra virgin olive oil coats shrimp with its fruity notes and rich character, a base for any Mediterranean dish.
Red bell pepper × Olive oil Classic88%Grilled red bell pepper brushed with olive oil: a sweet and smoky flavor reminiscent of Levantine and Spanish mezze.
