mezzomediSalad · Morocco
Orange and Olive Salad
Orange and black olive slices with cinnamon and orange blossom.
Ingredients
Pairings inside the dish
Black olive × Olive oil Classic88%A natural and complementary duo from the same botanical family, together they form the flavorful heart of Mediterranean cuisine.
Cinnamon × Orange blossom water Classic85%Orange blossom's sister spice in North Africa, cinnamon highlights its floral sweetness in pastry creams and sweet fillings.
Olive oil × Red onion Classic84%A creamy, fatty base that releases the succulent aromas of caramelized red onion.
Orange × Cinnamon Classic82%Cinnamon and orange, in Moroccan salads and pastries.
- Black olive × Red onion Classic81%
Salads and panzanella: the sweet pungency of red onion harmonizes with cured meats and creates an interesting bite.
- Orange × Black olive Classic80%
Orange and black olives, a contrasting Sicilian salad.
- Orange × Olive oil Classic80%
Olive oil and orange cake, a moist Southern delight.
- Orange × Orange blossom water Classic76%
Orange blossom and orange in Southern salads.
