mezzomediSoup · Turkey
Lentil Soup
Turkish red lentil velouté with cumin, served with lemon.
Ingredients
Pairings inside the dish
Onion × Paprika Classic88%A foundational duo: onion + paprika creates the aromatic base of Spanish sofrito and Portuguese refogado.
Carrot × Cumin Classic85%Carrots with cumin, a sweet-spicy Moroccan salad.
Red lentil × Lemon Classic84%Lemon on red lentil soup, bright acidity.
Cumin × Paprika Classic83%North African spicy duo creating deep warmth and complexity in harissa and ras el hanout.
Lemon × Mint Classic83%An essential Mediterranean duo, the tart freshness of lemon amplifies mint's zest, iconic in tabbouleh and oriental mojitos.
- Red lentil × Onion Classic82%
Fried onion, a classic topping for lentil soup (shorbat adas).
- Onion × Lemon Classic80%
Onion marinated in vinegar-lemon: Spanish escabeche and Mediterranean preparation.
- Red lentil × Carrot Classic78%
Carrot and red lentils in velouté soups.
