mezzomediMezze · Galicia (Spain)
Galician Octopus
Warm octopus sprinkled with paprika and drizzled with olive oil.
Ingredients
Pairings inside the dish
Octopus × Olive oil Classic88%Olive oil coats octopus and creates the fundamental pairing of Mediterranean cuisine.
Potato × Olive oil Classic88%An inseparable link in the Mediterranean: potato fried or roasted in extra virgin olive oil is an essential classic.
- Octopus × Smoked paprika Classic85%
Octopus and smoked paprika, for pulpo a la gallega.
Olive oil × Sea salt Classic85%A fundamental Mediterranean duo where fleur de sel enhances the sweetness and noble bitterness of olive oil.
- Octopus × Potato Classic84%
Octopus and potatoes, pulpo a la gallega.
- Potato × Smoked paprika Classic82%
Patatas bravas: potatoes with smoked paprika.
- Potato × Sea salt Classic82%
Salt simply enhances the potato.
Smoked paprika × Olive oil Classic72%Olive oil carries paprika's smoky flavor in every Mediterranean dish.
