mezzomediSoup · Greece
Fasolada
Greek white bean and vegetable soup with olive oil.
Ingredients
Pairings inside the dish
Tomato × Olive oil Classic89%Olive oil and tomato, the Mediterranean staple.
White bean × Onion Classic88%A universal aromatic base that gives body and roundness to white bean broth.
- White bean × Olive oil Classic88%
Extra virgin olive oil reveals the natural sweetness and creaminess of white beans, a foundation for all classic dishes.
- White bean × Bay leaf Classic88%
Bay leaf is essential in Mediterranean white bean stew.
- Tomato × Onion Classic88%
Onion and tomato, the base of sofrito and Southern sauces.
Onion × Olive oil Classic88%Sacred trilogy: onion confit in olive oil is the base for soffritto, soffriggio, and caramelization.
Olive oil × Bay leaf Classic88%Mediterranean essence: olive oil and bay leaf form the aromatic base of the region's cuisine.
Carrot × Celery Classic84%Celery and carrot, fundamentals of soffritto and broths.
