🥬 Vegetables · Staple starch

Sweet potato

Very sweet and melting, caramelized and earthy sweetness.

Sweet potato is a tuber with a sweet taste and tender flesh, particularly appreciated in Mediterranean cuisine for its versatility. Its creamy texture after cooking makes it ideal for purees and gratins, while its sweet profile harmoniously complements Mediterranean spices and savory flavors. It easily replaces classic potatoes while bringing a sweet dimension to traditional dishes.

Sweet potato

Best pairings

Classic · the proven matchAroma bridge · a shared aroma links themContrast · opposites balance out
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In the kitchen

Oven-roasted with olive oil and herbsSweet and savory purée with spicesFried or in sautéed cubesCheesy gratinIn soup or velouté

Signature dishes

Roasted Sweet PotatoesSweet Potato GratinSweet Potato Purée

Substitutes

FAQ

What goes with sweet potato?

Sweet potato pairs especially well with cinnamon, extra virgin olive oil, cumin, ras el hanout and ginger. An essential Eastern Mediterranean combination: the roasted sweetness of sweet potato marries the warm sweetness of cinnamon.

When is sweet potato in season?

Best season: autumn.

What can I substitute for sweet potato?

If you don't have it, try: potato, pumpkin, butternut squash.