mezzomediPrickly pear
Sweet and melon-like prickly pear, delicate floral fragrance.
Prickly pear offers a juicy, sweet pulp with fine seeds, and a delicate flavor reminiscent of watermelon. Its gelatinous and refreshing texture makes it a prized seasonal fruit in the Mediterranean. In cooking, it is consumed raw or cooked, and its intense juice colors and flavors drinks and desserts.
Best pairings
Goat cheese Classic86%The tangy freshness of goat cheese enhances the fleshy, sweet softness of prickly pear.
Pomegranate Classic84%Two fleshy Mediterranean fruits with complex sugars and a slight astringency that mutually enhance each other.
Almond Classic81%Traditional North African pairing: the nuttiness of almond contrasts with the sweet, gelatinous softness of fig.
Orange Classic79%Orange's floral and tangy notes balance the bland sweetness of prickly pear, accentuating its flavors.
Lime Classic78%Lime awakens the melon-like prickly pear.
Lemon Classic76%Lemon brightens the fruit's floral sweetness.
Feta Classic76%The sweet-savory contrast and pungent flavor of Greek feta elevate the mild sweetness of prickly pear.
Pistachio Classic74%Levant and Maghreb duo: the salty, buttery nuttiness of pistachio enriches sweet simplicity.
Sumac Classic73%Sumac's fruity acidity and raisin flavor combine with the fruit's natural tart notes.
Honey Aroma bridge72%Honey and prickly pear, double sweetness.
Plate builder, pantry, dishes: it's all in the app.
In the kitchen
Signature dishes
Substitutes
FAQ
What goes with prickly pear?
Prickly pear pairs especially well with goat cheese, pomegranate, almond, orange and lime. The tangy freshness of goat cheese enhances the fleshy, sweet softness of prickly pear.
When is prickly pear in season?
Best season: autumn.
What can I substitute for prickly pear?
If you don't have it, try: pomegranate, watermelon, fig.