mezzomediLime
More fragrant and slightly more bitter than lemon, lively tropical acidity.
Lime is a citrus fruit with tart and refreshing juice, more tender and less bitter than yellow lemon. Its lively flavor and fine acidity make it indispensable in Mediterranean cuisine, particularly in North African and Middle Eastern preparations.
Best pairings
Grapefruit Classic88%Typical citrus pairings for Mediterranean salads and Levantine raw fish marinades.
Sea bass Classic86%Essential Mediterranean pairing: the delicate flesh of sea bass demands this bright and subtle acidity.
Sea bream Classic84%Classic grilled sea bream, Greek and Spanish: green acidity awakens the delicate white flesh.
Coriander seed Classic83%Complementary aromatic notes in the Levant and Maghreb, citrus-spice in harmonious dialogue.
Cumin Classic82%A classic North African pairing, spicy warmth tempered by the fresh, green acidity of lime.
Mint Classic81%Lime, greener and more mentholated, a perfect match for shrimp, Mediterranean yuzu, and Levantine marinades.
Red mullet Classic81%Mediterranean red mullet: lime highlights the delicate, umami flavors of the fish.
Extra virgin olive oil Classic80%Lime and olive oil, a fragrant vinaigrette.
Shrimp Classic80%Lime on grilled shrimp.
Harissa Classic80%Levantine-Maghrebi chili softened and balanced by the vibrant acidity and freshness of lime.
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In the kitchen
Signature dishes
Substitutes
FAQ
What goes with lime?
Lime pairs especially well with grapefruit, sea bass, sea bream, coriander seed and cumin. Typical citrus pairings for Mediterranean salads and Levantine raw fish marinades.
What can I substitute for lime?
If you don't have it, try: lemon, verjus.