mezzomediCoriander seed
Sweet and lemony coriander seed, floral and slightly woody note.
Coriander seed is an aromatic seed with a warm and slightly sweet, subtly lemony taste. Its crunchy texture releases essential oils when cooked. A central element of Mediterranean and North African spice blends, giving subtle depth to traditional dishes.
Best pairings
Dukkah Classic88%A flagship spice in classic Egyptian dukkah, it adds floral and citrus notes to toasted hazelnut.
Lemon Classic87%Acidic citrus balances the spicy, earthy heat of coriander seeds.
Fenugreek Classic87%Complementary spicy duo; warm notes that dance together in curries and tagines.
Cumin Classic86%Coriander and cumin, the basic duo of Southern spices.
Beluga lentil Classic86%Warm and citrusy spice that complements earthy notes with a delicate citrus touch.
Semolina Classic86%Coriander seed with semolina in Ras el Hanout spices and fragrant tabbouleh.
Baharat Classic84%Harmonious component of baharat's spice profile.
Lime Classic83%Complementary aromatic notes in the Levant and Maghreb, citrus-spice in harmonious dialogue.
Cilantro Classic82%Herb and seed share complementary aroma molecules, doubling their intensity.
Red lentil Classic82%Mediterranean curries and dals, especially Levantine, utilize this harmony.
Plate builder, pantry, dishes: it's all in the app.
In the kitchen
Signature dishes
Substitutes
FAQ
What goes with coriander seed?
Coriander seed pairs especially well with dukkah, lemon, fenugreek, cumin and beluga lentil. A flagship spice in classic Egyptian dukkah, it adds floral and citrus notes to toasted hazelnut.
What can I substitute for coriander seed?
If you don't have it, try: cumin, fennel seed, caraway.