mezzomediFocaccia
Soft Italian flatbread with olive oil, salted and rosemary-infused.
Italian flatbread with a crispy crust and soft crumb, typically enriched with olive oil and topped with salt. A Mediterranean staple, it accompanies meals, can be enjoyed alone or stuffed, and serves as a base for savory or sweet preparations.
Best pairings
Extra virgin olive oil Classic88%Olive oil on focaccia, golden softness.
Rosemary Classic85%Rosemary on focaccia, a signature aroma.
Sea salt Classic84%Fleur de sel on focaccia.
Mozzarella Classic84%Melted mozzarella on warm focaccia creates the perfect fusion of Italian cuisine.
Basil Classic82%Fresh basil transforms focaccia into an authentic vehicle for pesto and Mediterranean cuisine.
Tomato Classic80%Cherry tomatoes on focaccia.
Black olive Classic80%Olives on Ligurian focaccia.
Mortadella Classic80%Mortadella in focaccia, a Bolognese sandwich.
Prosciutto Classic78%Focaccia and Parma ham, an Italian sandwich.
Garlic Classic78%Roasted or sautéed garlic on focaccia creates a rich base common to Italian and Provençal cuisine.
Plate builder, pantry, dishes: it's all in the app.
In the kitchen
Signature dishes
Substitutes
FAQ
What goes with focaccia?
Focaccia pairs especially well with extra virgin olive oil, rosemary, sea salt, mozzarella and basil. Olive oil on focaccia, golden softness.
What can I substitute for focaccia?
If you don't have it, try: pita bread, bread, pasta.