mezzomediClementine
Small sweet and juicy citrus, low in acidity, with a delicate fragrance.
A small, sweet citrus fruit with thin, easy-to-peel skin, clementine offers juicy and fragrant flesh, slightly tart. It is widely used in Mediterranean cuisine, particularly in pastry, in sauces for meats, and in sweet-savory preparations. Its fragrant zest adds a touch of elegance to dishes and pastries.
Best pairings
Mandarin Classic88%A citrus sibling to clementine, sharing the same sweet softness with a slight tangy zest.
Orange Classic86%Complementary citrus with more acidity, the pairing creates a symphony of typical Mediterranean orangette aromas.
Mint Classic82%Fresh mint amplifies the brightness of clementine, a fundamental duo in the Maghreb and Levant.
Chocolate Classic78%Clementine and chocolate, a winter citrus and cocoa pairing.
Almond Classic76%Clementine and almond in winter cakes.
Honey Classic74%Clementine and honey, winter sweetness.
Cinnamon Aroma bridge74%Cinnamon and clementine, a spiced citrus salad.
Saffron Aroma bridge74%Spicy notes of saffron subtly marry with the fruity sweetness of clementine, reminiscent of oriental perfumes.
Pistachio Aroma bridge72%Pistachio and clementine, fragrant sweetness.
Cardamom Aroma bridge72%Cardamom's floral aroma creates a flavorful contrast with sweet citrus, popular in the Levant.
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FAQ
What goes with clementine?
Clementine pairs especially well with mandarin, orange, mint, chocolate and almond. A citrus sibling to clementine, sharing the same sweet softness with a slight tangy zest.
When is clementine in season?
Best season: winter.
What can I substitute for clementine?
If you don't have it, try: orange, mandarin, blood orange.