mezzomediMain · Milan (Italy)
Risotto Milanese
Creamy saffron risotto bound with butter and parmesan.
Ingredients
Pairings inside the dish
Arborio rice × Parmesan Classic88%Parmesan and Arborio rice, the binder of risotto.
Parmesan × Butter Classic88%An essential base in Mediterranean cuisine, butter and Parmesan create a rich emulsion for pasta, risottos, and sautéed vegetables.
- Parmesan × Onion Classic84%
Caramelized onion + grated Parmesan = umami and sweetness: onion pasta, minestrone.
- Arborio rice × Saffron Classic83%
Risotto alla Milanese with saffron and Arborio.
- Arborio rice × Onion Classic83%
Traditional risotto base, onion with soffritto creates the savory foundation of any risotto.
- Arborio rice × Butter Classic82%
Butter and Arborio rice, essential for risotto's mantecatura.
- Arborio rice × White wine Classic82%
White wine, used to deglaze risotto.
Saffron × Onion Aroma bridge78%Onion and saffron in tagines and paella.
