mezzomediStarter · Turkey
Lahmacun
Thin flatbread topped with spiced minced meat, tomato, and parsley.
Ingredients
Pairings inside the dish
Bread × Tomato Classic88%Pan con tomate and bruschetta, bread and tomato.
Tomato × Onion Classic88%Onion and tomato, the base of sofrito and Southern sauces.
Red bell pepper × Onion Classic86%Onion and bell pepper melted together in piperade.
Lamb × Cumin Classic85%Cumin and lamb, for skewers and keftas.
- Lamb × Aleppo pepper Classic84%
Fruity Aleppo pepper enhances lamb skewers.
- Tomato × Aleppo pepper Classic82%
Its gentle, fruity warmth complements Levantine tomato sauces.
- Lamb × Tomato Classic80%
A base for tagines and stews, tangy tomato links lamb to Maghrebi and Levantine tradition.
- Lamb × Onion Classic80%
Melted onion in tagines and lamb stews.
