mezzomediStarter · Levant
Kibbeh
Bulgur and lamb croquettes stuffed with pine nuts.
Ingredients
Pairings inside the dish
Bulgur × Olive oil Classic88%Fat that coats bulgur and carries the flavors of accompaniments.
Onion × Baharat Classic88%An essential aromatic base for all spicy Levantine dishes.
- Onion × Olive oil Classic88%
Sacred trilogy: onion confit in olive oil is the base for soffritto, soffriggio, and caramelization.
Lamb × Baharat Classic84%Baharat and lamb, the blend for Levantine keftas and stuffings.
Pine nut × Olive oil Classic84%Elementary duo: olive oil amplifies the richness of pine nuts in a natural emulsion.
- Lamb × Olive oil Classic82%
Roasted or braised lamb, finished with olive oil: a favored meat of the Mediterranean basin since antiquity.
Cinnamon × Baharat Classic82%A warm sweetness typical of sweet-savory Levantine dishes.
- Lamb × Onion Classic80%
Melted onion in tagines and lamb stews.
