mezzomediMezze · Cyprus
Grilled Halloumi
Grilled halloumi slices with honey and mint.
Ingredients
Pairings inside the dish
Olive oil × Za'atar Classic88%Za'atar and olive oil, the dip for Levantine breads.
Lemon × Olive oil Classic86%Lemon and olive oil on everything, from vegetables to fish.
- Lemon × Za'atar Classic86%
Lemon's acidity complements the herbaceous and tangy flavor of za'atar.
Halloumi × Lemon Classic84%Grilled halloumi and lemon, the acidity cuts through the saltiness.
Mint × Lemon Classic83%An essential Mediterranean duo, the tart freshness of lemon amplifies mint's zest, iconic in tabbouleh and oriental mojitos.
- Halloumi × Mint Classic82%
Grilled halloumi and mint, Cypriot freshness.
- Halloumi × Honey Contrast79%
Grilled halloumi drizzled with honey, a melting sweet-salty delight.
Honey × Lemon Contrast79%Lemon and honey, the sweet-sour of pastries and drinks.
