mezzomediButton mushroom
Mild and earthy button mushroom, subtle umami that intensifies with cooking.
Button mushrooms are cultivated white mushrooms with a delicate taste and firm, slightly peppery texture. Their subtle flavor makes them a versatile element of Mediterranean cuisine, appreciated raw in salads or cooked, where they delicately absorb the aromas of other ingredients.
Best pairings
Olive oil Classic88%Olive oil enriches the umami flavor of mushrooms and highlights their creamy texture.
Tomato Classic88%Tomato and mushroom mutually enhance umami, forming the base of many Mediterranean ragùs.
Garlic Classic85%Mushrooms with garlic and parsley, a classic sauté.
Extra virgin olive oil Classic84%Mushrooms sautéed in olive oil.
Quail Classic83%Fundamental earthy umami; mushroom enriches the natural juices of poultry.
Flat-leaf parsley Classic82%Parsley and mushrooms, a classic persillade for pan-fried dishes.
Arborio rice Classic82%Mushrooms and Arborio rice for umami risotto.
Marsala Classic82%Marsala and mushrooms, in veal scaloppine with Marsala.
Black garlic Aroma bridge82%Black garlic and mushrooms: an intensely umami, earthy pairing.
Polenta Classic82%Polenta and mushrooms, a Northern Italian pairing.
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Substitutes
FAQ
What goes with button mushroom?
Button mushroom pairs especially well with olive oil, tomato, garlic, extra virgin olive oil and quail. Olive oil enriches the umami flavor of mushrooms and highlights their creamy texture.
What can I substitute for button mushroom?
If you don't have it, try: oyster mushroom, porcini, chanterelle.