mezzomediMezze · Levant
Baba Ghanoush
Smoked eggplant dip with tahini and lemon.
Ingredients
Pairings inside the dish
Garlic × Olive oil Classic91%Olive oil and garlic, the foundational pairing of the South.
Eggplant × Garlic Classic90%Garlic is essential for baba ganoush and roasted preparations.
- Garlic × Flat-leaf parsley Classic90%
Persillade: chopped garlic and parsley, a universal condiment.
- Eggplant × Tahini Classic89%
Baba ganoush: the sesame in tahini elevates smoked eggplant.
Olive oil × Flat-leaf parsley Classic88%An essential emulsifying base; oil that carries the volatile oils of parsley into every bite.
Lemon × Garlic Classic87%Lemon and garlic in marinades and Levantine toum.
- Lemon × Olive oil Classic86%
Lemon and olive oil on everything, from vegetables to fish.
- Eggplant × Olive oil Classic85%
Olive oil is key to cooking and enhancing eggplant, bringing creaminess and finesse.
